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Gogi Bokum

Written by Editor

Thursday, 08 November 2007

This weeks recipe is brought to you by Booffs Debat who has cooked throughout the world collecting recipes from over 120 countries. This weeks receive is from Korea and was enjoyed by Booffs when visiting Korea in the nineteen eighties. Gogi Bukum, is easily prepared by a competent cook at home without the need for too many tools and takes around twenty five minuets once the meat has been prepared. This is a meal that can be cooked in a matter of minutes though the meat should be prepared at least four hours before it is required. Ingredients; Fillet of Beef 450 g Sesame Oil 1 tbsp Salt Fresh Ground Pepper Spring Onions 2 Chopped Sugar ½ tsp Chinese light Soy Sauce 1 tbsp Ground Nut Oil 5 tbsp Dry the meat on kitchen paper, cut into 3 mm slices Brush a flat dish with sesame oil, sprinkle with salt and pepper, place the meat slices on the dish overlapping each other. Take the remaining sesame oil and place in a bowl, add the spring onions, sugar and soy sauce. Stir the mixture until the sugar has dissolved then coat the meat slices and leave to stand at room temperature for four hours. Heat the oil in a wok and stir fry the garlic until golden brown and then remove it. Fry the meat 6 to 8 slices at a time for two minuets each side until brown on both sides. Comments Add New Search Write comment Name: Email:  do not notifynotify Website: Title: UBBCode:         -color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge     Please input the anti-spam code that you can read in the image. Powered by !JoomlaComment 3.12 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

Last Updated ( Thursday, 08 November 2007 )

 

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